Congratulations to FEAST at Rieber for winning the “Best Menu” award in the 2012 Best Concept Awards competition sponsored by Food Management Magazine!
The Best Concept Awards competition annually recognizes innovative and top-performing operations in the foodservice industry. UCLA’s FEAST at Rieber was selected for the “Best Menu” award by an editorial judging panel and was showcased in an exclusive edition of the magazine. Daryl Ansel, Director of Food & Beverage for UCLA Dining Services, was presented with the award at the 2012 Multi-Unit Foodservice Operators (MUFSO) and Food Management IDEAS conference in Dallas, Texas in September.
FEAST at Rieber is open for lunch and dinner and features two pan-Asian cuisines at each meal from a rotating schedule. Check out what’s cooking at FEAST by visiting the menu here.
