The following are Residential Restaurant sample menus that meet our Wellness Meal Criteria.
Bruin Plate
BREAKFAST
- 1 cup Greek Yogurt
- 1 cup Blueberries
- 2 slices Stoneground Whole Wheat Bread
LUNCH/BRUNCH
- 1 piece Grilled Chicken Breast
- 1 cup Skim Milk
- 2 pieces Cantaloupe
- ½ cup Brown Rice
- 1 cup Mixed Greens
- 3 ounces Scrambled Eggs
- 1 cup Red Potato Hash
- 2 cups Cheerios
- 1 cup Skim Milk
- 1 Banana
DINNER
- 2 pieces Roasted Pork Loin
- 1 cup Roasted Cauliflower
- 1 cup Wheat Berries
- 1 Kiwi
- 1 cup Soy Milk
- 1 piece Grilled Chicken
- 1 cup Steamed Barley
- 1 cup Greek Yogurt
- 1 cup Strawberries
Covel Dining
LUNCH/BRUNCH
- 1 piece Chicken Breast
- 1 Wheat Bun
- Lettuce
- 1 Apple
- 1 cup Soy Milk
- 1 cup Non-Fat Milk
- 1 Whole Wheat Bagel
- 2 tablespoons Peanut Butter
- 1 Apple
DINNER
- 2 ounces Hummus
- ½ Whole Wheat Pita Bread
- ½ cup Brown Rice
- 1 cup Skim Milk
- 1 Banana
- 1 cup Cauliflower Zahlouk
- 1 cup Lentil Soup
- ½ cup Brown Rice
- 1 cup Swiss Chard
- 1 cup Skim Silk
- 1 Tangerine
De Neve Dining
BREAKFAST
- 2 ounces Scrambled Egg Whites
- 1 cup Oatmeal
- 1 cup Skim Milk
- 1 Apple
LUNCH/BRUNCH
- 1 piece Grilled Chicken Breast
- ½ cup Fermented Cauliflower
- 1 cup Kaniwa
- ½ Grapefruit
- 1 ounce Marinated Queso Fresco
- 2 tablespoons Peanut Butter
- 2 slices 100% Whole Wheat Bread
- 1 cup Strawberries
- 1 cup Greek Yogurt
DINING
- ½ cup Black Beans
- 1 cup Massaged Kale
- 1 cup Kaniwa
- 1 Orange
- 1 cup Skim Milk
- 2 pieces Southwestern Rotisserie Chicken
- 3 ounces Wilted Arugula with Lime
- 1 Banana
- 1 ounce Granola
- 1 cup Soy Milk
UCLA Dining Services
Sproul Hall | 360 De Neve Drive
Los Angeles, CA 90095-1367
dining.ucla.edu